About Our Food
We know you taste the difference in our bagels, though you can’t quite put your finger on it. Puzzled? Our bagels are better because they’re fresh. We make our dough with all-natural ingredients — in-house, with our own hands, every day. We’re far too kind to call out competitors by name, but they use pre-packaged frozen dough; they’ve passed their bagels off as “fresh” for years to customers who have nothing by which to compare them. Your stomach deserves better than that. From our bagels, to our homemade cinnamon rolls and signature coffee — it’s time to make food fresh again.